Extreme close-up of hand-pulled ribbon candy mid-twist, glossy translucent pink and ivory sugar folds with warm bokeh background

Est. 2011 · Handcrafted in Small Batches

Made slow,
meant to be
savored.

Copper kettles. Raw sugar. Recipes passed down through three generations, pulled by hand every morning before the town wakes up.

Dawn · 6:00 AM
Copper pot on a wood-fired stove at dawn, steam rising, raw sugar being measured by hand onto a worn wooden board dusted with flour
Copper kettle — the shop's original, 1947
Close-up of raw sugar crystals and dried lavender measured by hand into a copper bowl, warm morning light

"Every batch begins the same way — by feel, not by clock."

We measure by hand. We taste as we go. No shortcuts, no machinery that the recipe didn't call for. The caramels know the difference.

Before the town stirs, the kettle already sings.

3
Generations of recipes
14
Flavors made weekly
6am
When the copper heats
100%
Hand-pulled, always
Lavender Pastilles·Salted Copper Caramel·Rose Petal Nougat·Honey Almond Brittle·Bergamot Drops·Vanilla Bean Toffee·Elderflower Jellies·Dark Chocolate Bark·Cardamom Fudge·Lemon Verbena Mints·Lavender Pastilles·Salted Copper Caramel·Rose Petal Nougat·Honey Almond Brittle·Bergamot Drops·Vanilla Bean Toffee·Elderflower Jellies·Dark Chocolate Bark·Cardamom Fudge·Lemon Verbena Mints·
Midday · 12:30 PM

The kitchen
in full rhythm.

By noon, every surface holds something cooling, setting, or waiting to be wrapped. The air smells of vanilla and browned butter.

Wide view of the Confection kitchen at midday — chocolates being hand-dipped, caramels cooling on marble, copper pots gleaming under warm overhead light

"Every piece that leaves here has been touched by someone who cared."

Golden caramels cooling on a marble slab, cut into squares, dusted with fleur de sel

Salted Copper Caramel

Pulled for 40 minutes, cut by hand

$18 / half-pound

Pale purple lavender pastilles in a small ceramic dish with dried lavender sprigs

Lavender Pastilles

Dried wildflower, crystallized sugar

$14 / tin

Translucent pink and ivory ribbon candy mid-twist, catching afternoon light

Ribbon Candy

Hand-pulled to order, any occasion

$22 / box

Afternoon · 2:00 PM

Reserve a Custom Box

Tell us about your occasion. We'll suggest flavors, suggest ribbons, and have something waiting that feels made for exactly that moment.

We ask for at least 5 days notice for custom orders.

▾

No payment required now — we'll confirm and discuss details first.

Prefer to taste before you decide?

Afternoon · 4:30 PM

Every jar
placed with care.

The shelves are filled by hand each afternoon. Glass jars lined up like jewels — each one labeled, each one carrying something that took all morning.

Our regulars know which shelf holds the lavender tins. First-timers usually stop at the window display and don't move for a while.

Interior of Confection sweet shop — whitewashed wooden shelves lined with glass jars of candy in warm afternoon golden light

Open Saturdays

9am – 4pm · Stop in for your weekly tin

Glass jars being filled with colorful hard candies on a whitewashed wooden shelf in warm afternoon light
Satin ribbon being tied around a kraft paper box of sweets, hands in a cotton apron
Customer's hands receiving a beautifully wrapped white box tied with blush ribbon across a wooden counter
Close-up of a tin of lavender pastilles open on a windowsill with afternoon light streaming in
"
I ordered welcome boxes for 40 wedding guests. Every single one of them asked where the caramels came from. That's the whole story.

Sophie Marchetti

Bride · Hudson Valley Wedding, September 2025